{"id":509,"date":"2023-12-26T06:42:15","date_gmt":"2023-12-25T23:42:15","guid":{"rendered":"https:\/\/goingtomyhometown.com\/?p=509"},"modified":"2023-11-29T18:28:43","modified_gmt":"2023-11-29T11:28:43","slug":"steam-ginseng-chicken-recipe","status":"publish","type":"post","link":"https:\/\/goingtomyhometown.com\/steam-ginseng-chicken-recipe\/","title":{"rendered":"Easy and Nutritious Steam Ginseng Chicken Recipe"},"content":{"rendered":"

If you’re looking for an easy ginseng chicken recipe<\/b> that is both healthy and delicious, you’re in the right place! This steam ginseng chicken recipe<\/b> is perfect for family meals and will become a favorite with its hearty and wholesome flavors. Whether you’re new to cooking or a seasoned chef, this recipe is easy to follow and will elevate your culinary skills.<\/p>\n

Ginseng is a cherished ingredient in many cultures and is known for its various health benefits, making this recipe not only delicious but also nutritious. This easy ginseng chicken recipe<\/b> is not only easy to make, but it is also perfect for those who are trying to eat healthily or want to add more nutrients to their diet.<\/p>\n

Key Takeaways:<\/h3>\n
    \n
  • Learn how to make an easy and nutritious steam ginseng chicken recipe<\/b>.<\/li>\n
  • Ginseng is a prized ingredient in many cultures for its health benefits.<\/li>\n
  • This recipe is perfect for family meals and is easy to follow.<\/li>\n
  • Enjoy the hearty and wholesome flavors while also adding more nutrients to your diet.<\/li>\n
  • Get ready to elevate your culinary skills with this delicious and healthy ginseng chicken recipe<\/b>.<\/li>\n<\/ul>\n

    How to Steam Ginseng Chicken<\/h2>\n

    Steaming ginseng chicken is an easy and healthy way to prepare this delicious dish for your family and friends. Follow these simple steps to make the perfect steam ginseng chicken:<\/p>\n

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    1. Clean and rinse a whole chicken, removing any giblets and excess fat.<\/li>\n
    2. Peel and chop 4-5 cloves of garlic and 2-3 slices of ginger.<\/li>\n
    3. Rinse 10g of dried ginseng root and 10 red dates.<\/li>\n
    4. Stuff the chicken cavity with the garlic, ginger, ginseng, and red dates.<\/li>\n
    5. Place the chicken in a deep dish or a heat-proof pan.<\/li>\n
    6. Steam the chicken for 1 to 1.5 hours, depending on the size of the chicken. Check the chicken’s internal temperature with a meat thermometer; it should reach 165\u00b0F (74\u00b0C).<\/li>\n
    7. Let the chicken rest for 5-10 minutes before carving and serving.<\/li>\n<\/ol>\n

      For added flavor, you can season the chicken with salt and pepper before steaming it. You can also add other herbs and spices such as goji berries, scallions, or mushrooms to enhance the taste and nutrition of the dish.<\/p>\n

      As you can see, steaming ginseng chicken is an easy and simple process that requires minimal preparation. It’s a perfect dish for busy weeknights or lazy weekends when you want to enjoy a nutritious meal without too much hassle.<\/p>\n

      Authentic Korean Ginseng Chicken Recipe<\/h2>\n

      Korean cuisine is known for its unique flavor combinations and healthful ingredients. One of the most popular dishes in Korean cuisine is ginseng chicken soup, also known as Samgyetang. This authentic Korean dish is packed with flavor and nutrition, making it a favorite among locals and tourists alike.<\/p>\n

      The traditional recipe for ginseng chicken soup involves simmering a whole chicken with ginseng, garlic, jujubes, and other herbs and spices. The result is a hearty and nourishing soup that is believed to boost the immune system and promote overall well-being.<\/p>\n

      Ingredients:<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
      Ingredients<\/th>\nAmounts<\/th>\n<\/tr>\n
      Whole chicken<\/td>\n1 (about 2 pounds)<\/td>\n<\/tr>\n
      Ginseng root<\/a><\/td>\n2-3 pieces<\/td>\n<\/tr>\n
      Garlic<\/td>\n10 cloves<\/td>\n<\/tr>\n
      Jujubes<\/td>\n10 pieces<\/td>\n<\/tr>\n
      Glutinous rice<\/td>\n1\/2 cup<\/td>\n<\/tr>\n
      Ginger<\/td>\n1 small piece<\/td>\n<\/tr>\n
      Green onions<\/a><\/td>\n2<\/td>\n<\/tr>\n
      Salt and pepper<\/td>\nTo taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      *Note: Ginseng root and jujubes can be found at most Asian grocery stores.<\/p>\n

      Instructions:<\/h3>\n
        \n
      1. Rinse and clean the chicken, removing any organs or excess fat.<\/li>\n
      2. Soak the glutinous rice in water for 1 hour, then drain.<\/li>\n
      3. Rinse the ginseng root and jujubes.<\/li>\n
      4. Stuff the chicken with the glutinous rice, ginseng root, garlic, and jujubes.<\/li>\n
      5. Tie the chicken legs together with kitchen twine.<\/li>\n
      6. Place the stuffed chicken in a pot and add enough water to cover the chicken.<\/li>\n
      7. Add the ginger and green onions to the pot.<\/li>\n
      8. Bring the water to a boil, then reduce the heat to low and simmer for 1-2 hours, until the chicken is cooked through.<\/li>\n
      9. Season with salt and pepper to taste.<\/li>\n
      10. Serve hot and enjoy!<\/li>\n<\/ol>\n

        This authentic Korean ginseng chicken recipe<\/b> is a delicious and nutritious meal that is perfect for all occasions. Whether you are looking to impress your guests or simply enjoy a comforting bowl of soup, this recipe is sure to deliver. Give it a try and experience the amazing flavors of Korean cuisine!<\/p>\n