Savory Parma Ham Recipes for Any Meal

Parma ham

Welcome to our delicious collection of Parma ham recipes! If you are a fan of Italian cuisine and crave the rich flavors of cured meats, you’re in for a treat. In this article, we will share a variety of mouthwatering recipes that showcase the exquisite taste of Parma ham, also known as Prosciutto di Parma. From appetizers to main courses, these recipes will inspire you to elevate your meals with the savory goodness of this authentic Italian delicacy.

Parma ham is renowned for its exceptional quality and distinct flavor. Made from carefully selected pork legs, which are salted and air-cured for at least 12 months, this cured meat delivers a delightful combination of salty, nutty, and slightly sweet notes. Its tender texture and delicate aroma make it a versatile ingredient that enhances the taste of a wide range of dishes.

Key Takeaways:

  • Parma ham, also known as Prosciutto di Parma, is a rich and flavorful Italian cured meat.
  • These savory Parma ham recipes offer a variety of culinary options for all meals of the day.
  • From charcuterie platters to salads, pizzas to risottos, there’s a Parma ham recipe for everyone’s taste.
  • Pairing Parma ham with ingredients like melon, chicken breast, arugula, and asparagus creates delicious flavor combinations.
  • Adding Parma ham to your recipes brings an authentic Italian touch to your cooking.

Gourmet Charcuterie Platter with Parma Ham

Explore the art of creating a gourmet charcuterie platter that celebrates the exquisite flavors of Parma ham. This versatile Italian delicacy, also known as Prosciutto di Parma, adds a savory and velvety touch to any charcuterie spread.

When assembling your charcuterie platter, start with the star of the show: the Prosciutto di Parma. Its delicate slices of cured ham feature a buttery texture and a salty-sweet taste that pairs beautifully with a variety of ingredients. Opt for thin cuts of Parma ham to showcase its tenderness and meticulous aging process.

To elevate the flavors of your charcuterie platter, select a range of cured meats that complement the Prosciutto di Parma. From savory salami to aromatic prosciutto cotto, the choices are endless. Create a visually appealing arrangement by folding slices of Parma ham and nestling them alongside other cured meats on a rustic wooden board or a ceramic platter.

Accompany your charcuterie selection with an array of complementary flavors and textures. Consider adding the following elements to your platter:

  • Assorted cheeses, such as creamy brie and sharp aged cheddar
  • Fresh baguette slices or artisanal crackers
  • Marinated olives and tangy pickles
  • Sweet and juicy seasonal fruits, like figs or grapes
  • Spicy mustard or tangy honey for dipping

The interplay of these contrasting flavors will create a harmonious balance that enhances the taste of the Prosciutto di Parma. With each tantalizing bite, you’ll discover new flavor combinations and textures.

“The secret to a truly exceptional charcuterie platter lies in the quality of the ingredients. The Prosciutto di Parma steals the show with its silky texture and complex flavors, while the accoutrements add depth and variety to every bite.” – [insert real name or renowned chef]

When presenting your curated charcuterie platter, remember to garnish it with sprigs of fresh herbs, such as rosemary or thyme, to add an aromatic touch. As a finishing touch, drizzle aged balsamic vinegar or extra virgin olive oil over the Prosciutto di Parma to intensify its flavors.

For an eye-catching centerpiece, serve the charcuterie platter alongside a bottle of Italian red wine or prosecco, offering a delightful pairing that elevates the entire tasting experience.

Parma Ham and Melon Salad

Explore the refreshing combination of Parma ham and melon in this delightful salad recipe. Create a vibrant and flavorful dish that balances the saltiness of the ham with the sweetness of ripe melon. Whether you’re looking for a light lunch or a refreshing appetizer, this salad is sure to satisfy your cravings.


  • 200g of Parma ham
  • 1 ripe melon
  • 100g of fresh mozzarella
  • A handful of arugula
  • 1 tablespoon of balsamic glaze
  • Salt and pepper to taste


  1. Start by slicing the Parma ham into thin, bite-sized strips.
  2. Next, cut the melon into small cubes or use a melon baller to create round shapes.
  3. Tear the fresh mozzarella into small pieces.
  4. In a large bowl, combine the Parma ham, melon cubes, fresh mozzarella, and arugula.
  5. Drizzle the balsamic glaze over the salad and season with salt and pepper to taste.
  6. Gently toss the salad to ensure all the ingredients are evenly coated.
  7. Transfer the salad to a serving dish and garnish with a few additional arugula leaves.
  8. Serve immediately and enjoy!

This Parma Ham and Melon Salad is the perfect way to enjoy the flavors of Italian cured meat dishes in a refreshing and appetizing way. The combination of the salty Parma ham with the sweet melon creates a delightful balance of flavors. It’s a simple and elegant dish that will impress your guests or make for a satisfying light meal. Try this recipe today and elevate your salad game with the deliciousness of Parma ham.

Parma Ham-Wrapped Chicken Breast

Indulge in a gourmet ham recipe inspiration with this mouthwatering dish featuring Parma ham-wrapped chicken breast. The combination of juicy chicken and smoky richness from the Parma ham creates a flavorful and memorable meal.


  • 4 boneless, skinless chicken breasts
  • 8 slices of Parma ham
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Wrap each chicken breast with 2 slices of Parma ham, ensuring the entire surface is covered.
  4. In a skillet, heat the olive oil over medium-high heat.
  5. Add the wrapped chicken breasts to the skillet and sear on each side for 2-3 minutes until the Parma ham is crispy and golden.
  6. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Remove from the oven and let the chicken rest for a few minutes before serving.
  8. Slice the chicken breasts and serve with your favorite sides or a light salad.

This gourmet ham recipe inspiration is perfect for a special occasion or when you want to impress your guests with a flavorful and elegant dish. The Parma ham adds a unique smoky flavor and a touch of sophistication to the tender chicken breasts. Enjoy this delectable creation as the centerpiece of a memorable meal.

Prep Time Cook Time Total Time Serves
10 minutes 25 minutes 35 minutes 4 servings

Parma ham

Prosciutto and Arugula Pizza

Indulge in the irresistible flavors of a traditional Italian pizza topped with Prosciutto di Parma and peppery arugula. This mouthwatering combination of savory Parma ham and fresh greens creates a delightful pizza that will impress family and friends. To ensure your homemade pizza captures the authenticity and unique taste of Parma ham, we’ve compiled some essential cooking tips:

  1. Use high-quality ingredients: Start with a well-made pizza dough, preferably homemade or from a trusted local bakery. Opt for genuine Prosciutto di Parma, known for its exceptional flavor and quality. Fresh arugula and a flavorful tomato sauce will enhance the overall taste of the pizza.
  2. Preheat the oven: Achieving the perfect crispy crust requires a hot oven. Preheat your oven to the highest temperature recommended for your pizza dough, usually around 500°F (260°C).
  3. Prepare the dough: Roll out the pizza dough into a thin, even layer. For an extra touch of flavor, brush the dough with a mixture of olive oil and minced garlic before adding the toppings.
  4. Layer the ingredients: Start by spreading a thin layer of tomato sauce over the dough, leaving a border around the edges. Evenly distribute shredded mozzarella cheese over the sauce. Tear or slice the Prosciutto di Parma into small pieces and distribute them over the cheese. Bake in the preheated oven until the crust is golden and the cheese is bubbly and slightly browned, usually around 10-15 minutes.
  5. Add freshness with arugula: Once the pizza is out of the oven, top it with a generous handful of fresh arugula. The peppery and slightly bitter taste of the arugula complements the richness of the Parma ham perfectly.
  6. Drizzle with olive oil and season: Finish the pizza with a drizzle of extra virgin olive oil and a sprinkle of salt and freshly ground black pepper. These final touches enhance the flavors and add a luscious finish to the dish.

By following these authentic Parma ham cooking tips, your Prosciutto and Arugula Pizza will be a delicious masterpiece that captures the essence of Italian cuisine. Experience the wonderful combination of flavors and textures that this classic pizza offers!


Parma Ham and Asparagus Risotto

Dive into the world of Italian comfort food with a creamy Parma ham and asparagus risotto recipe. Risotto is a classic Italian dish known for its rich and velvety texture, and when combined with the delicate flavors of Parma ham and seasonal asparagus, it becomes a satisfying and flavorful meal that will transport you to the heart of Italy.

Risotto is traditionally made by slowly simmering Arborio rice in broth until it reaches a creamy consistency. The addition of Parma ham adds a savory depth of flavor that pairs perfectly with the earthy taste of asparagus. The key to achieving a perfect risotto lies in the technique of gradually adding the broth and constantly stirring the rice until it has absorbed all the liquid.

To create this delicious Parma ham and asparagus risotto, follow these simple steps:

  1. Start by preparing the asparagus. Trim the woody ends and cut the spears into bite-sized pieces.
  2. In a large saucepan, melt butter over medium heat. Add chopped onion and sauté until translucent.
  3. Add the Arborio rice to the pan and stir to coat the grains with the melted butter.
  4. Pour in a ladleful of hot vegetable or chicken broth and stir the rice until the liquid is absorbed. Repeat this process, adding broth gradually and stirring constantly, until the rice is cooked al dente.
  5. Meanwhile, in a separate pan, lightly fry thin slices of Parma ham until crispy.
  6. When the risotto is almost cooked, add the asparagus pieces and continue simmering until they are tender-crisp.
  7. Remove the risotto from the heat and stir in grated Parmesan cheese and a knob of butter for added richness.
  8. Season with salt and pepper to taste, and let the risotto rest for a few minutes before serving.
  9. Serve the Parma ham and asparagus risotto in warm bowls, topped with the crispy Parma ham slices for an extra touch of flavor and texture.

This creamy and indulgent risotto is a perfect showcasing of the delicate flavors of Parma ham. The saltiness of the ham balances beautifully with the earthiness of the asparagus, creating a harmonious and satisfying dish that will impress your family and friends.

Indulge in the creamy texture and delicate flavors of this Parma ham and asparagus risotto. It’s a comforting Italian dish that highlights the best of Italian cured meats and seasonal vegetables.


In conclusion, these savory Parma ham recipes offer a diverse selection of options for incorporating the rich flavors of this authentic Italian cured meat into your meals. Whether you’re hosting a gathering or simply preparing a special dinner, these recipes provide an exquisite way to elevate your culinary experience and impress your guests.

From the gourmet charcuterie platter featuring delicate slices of Prosciutto di Parma to the mouthwatering Parma ham-wrapped chicken breast, each recipe showcases the versatility and depth of flavor that Parma ham brings to the table. The combination of saltiness and smoky richness in Parma ham perfectly complements the sweetness of ripe melons in the refreshing salad, while the arugula and Prosciutto di Parma pizza delivers a burst of authentic Italian flavor.

For those looking to embrace the art of Italian comfort food, the Parma ham and asparagus risotto offers a creamy and satisfying dish with the delicate flavors of Parma ham and fresh, seasonal asparagus. By following these recipes, you can infuse your everyday cooking with the delectable taste of Parma ham, transporting your taste buds to the charming streets of Italy.

So, whether you are a seasoned chef or an enthusiastic home cook, these Parma ham recipes invite you to embark on a culinary adventure filled with rich flavors and delightful creations. Explore the possibilities and let the magical taste of Parma ham transform your meals into memorable dining experiences that will leave everyone craving for more.

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Are these recipes suitable for any skill level?

Absolutely! The savory Parma ham recipes we’ve included in this article cater to a range of skill levels. Whether you’re a seasoned home cook or a beginner in the kitchen, you’ll find these recipes easy to follow and produce delicious results.

Can I use any type of ham in these recipes?

While you can experiment with different types of ham, it is highly recommended to use authentic Parma ham, also known as Prosciutto di Parma, for the best results. The unique flavors and texture of Parma ham really shine through in these recipes, enhancing the overall taste and experience.

Where can I purchase Parma ham?

Parma ham can be found at specialty food stores, gourmet markets, and even some well-stocked supermarkets. Alternatively, you can also purchase it online from reputable retailers. Look for the distinctive Parma Crown logo on the packaging to ensure you’re getting true Prosciutto di Parma.

Can I substitute melon in the Parma Ham and Melon Salad?

Absolutely! While ripe melons like cantaloupe or honeydew are classic choices for pairing with Parma ham, feel free to experiment with other fruits that have a sweet and juicy flavor. Some excellent alternatives include peaches, figs, or even sliced apples.

Can I make the Parma Ham-Wrapped Chicken Breast ahead of time?

Yes, you can! The Parma ham-wrapped chicken breast can be prepared ahead of time and stored in the refrigerator until you’re ready to cook it. Make sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent any moisture or odors from affecting the flavors.

Can I use a pre-made pizza crust for the Prosciutto and Arugula Pizza?

Absolutely! If you’re short on time or prefer a ready-made solution, feel free to use a pre-made pizza crust for this recipe. Look for a quality crust that suits your taste, whether it’s thin and crispy or thick and chewy. Just make sure to follow the baking instructions provided on the packaging.

Are there any vegetarian alternatives for the Parma Ham and Asparagus Risotto?

Yes, you can easily adapt the Parma Ham and Asparagus Risotto recipe for vegetarians by omitting the Parma ham and using vegetable broth instead of chicken broth. The risotto will still be delicious and flavorful, highlighting the fresh taste of asparagus and other seasonal vegetables you may choose to add.

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